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成員募集

期待成能具備：

1. 創新思維

2. 團隊紀律

3. 善用科學方法

4. 溝通表達技巧

5. 改變現狀的熱情

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研究方向

1. ​​符合聯合國永續發展目標之生產模式

2. 食品副產物利用與安全

3. 新穎食品分析技術與實踐

4. 跨領域智慧食安科學

5. 最佳化方法在研究開發的應用

6. 未來食品的開發

7. ​塑膠微粒的檢測

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教授科目

1. 食品副產物利用與安全 (碩士班)

2. 食品偽摻與檢測 (碩士班)

3. 永續食品生產  (碩士班，全英語授課)

4. 食品產業管理與投資 (碩士班)

5. 食品安全管理（碩士專班）

6. 專題討論 (碩士班)

7. 肉品加工 (食科系)

8. 細胞培養與品管技術 (碩士班)

9. 乳蛋品加工 (食科系)

研究論文

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1. Yeh HY, Wang WL, Lin YK, Nan FH, Lee MC. Optimizing inorganic carbon and salinity for enhanced biomass and pigment production in Colaconema formosanum: Implications for sustainable carbon sequestration and stress responses. Bioresour Technol. 2023 Sep 8;388:129720. doi: 10.1016/j.biortech.2023.129720. Epub ahead of print. PMID: 37678651. (IF ＝ 11.2 ) 全文 https://reurl.cc/V48WnZ

2. Lin, Yung-Kai, Yung-Hsiang Lin, Chi-Fu Chiang, and Li Jingling. 2023. "Effectiveness of Fish Roe, Snow Fungus, and Yeast Supplementation for Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial" Nutrients 15, no. 19: 4221. https://doi.org/10.3390/nu15194221(IF = 5.9) 全文 https://www.mdpi.com/2072-6643/15/19/4221

3. SDG14的加減乘除：海洋生態的永續議題與實踐 SDG 14 and Related Issues: Toward a Sustainable Marine Ecosystem
   沒有IF 購買連結 https://reurl.cc/WvDOy9

4. 撰寫專文「缺蛋啟示 ─ 創造負擔得起的食物正義」於聯合報刊登2023/03/06 A10。

5. 撰寫專文「​2030歐盟食品廢棄物的永續轉型」榮登2022年10月「食品資訊」雜誌頭版頭條。

6. Chia-Hua Liang, Yung-Hsiang Lin, Yung-Kai Lin*, Chi-Fu Chiang. (2022) Hair growth-promotion effects and antioxidant activity of the banana flower extract HappyAngel®: Double-blind, placebo-controlled trial. Food Science and Human Wellness. accepted. (IF=8.08).

7. Hsiu-Mei Chiang, Jia-Ling Lyu, Meng-En Lu, Yung-Hsiang Lin, Shu-Ting Chan, Yung-Kai Lin, Chi-Fu Chiang. Wasabi leaf supplementation had antioxidant, anti-glycation, and improved skin melanin, spot and moisture. Journal of Functional Foods accepted  (IF= 5.223).

8. Congo Tak Shing Ching, Pei-Yuan Lee, Nguyen Van Hieu, Hsin-Hung Chou, Fiona Yan-Dong Yao, Sha-Yen Cheng, Yung-Kai Lin*  and  Thien Luan Phan (2022) Real-time, low-cost identification of microplastics using impedance-based interdigital array microelectrodes and KNN model. Biotechnology and Bioprocess Engineering DOI 10.1007/s12257-022-0262-y (IF=3.386).

9. Yung-Kai Lin, Yung-Hsiang Lin, Chi-Fu Chiang, Tsung-Ming Yeh and Wen-Ling Shih (2022) Lactobacillus delbrueckii subsp. bulgaricus strain TCI904 reduces body weight gain, modulates immune response, improves metabolism and anxiety in high fat diet-induced obese mice. 3 Biotech 12, 341 (IF= 2.893).

10. Yung-Kai Lin, Hsing-Ju Wu, Nguyen Van Hieu, Pei-Yi Chu, Thi Vien Thao Do, Fiona Yan-Dong Yao, Thien Luan Phan,* and Congo Tak Shing Ching (2022) A New Biorecognition-Element-Free IDE Sensor for the Identification and Quantification of E. coli Biosensors 2022, 12, 561. https://doi.org/10.3390/bios12080561. (IF=5.73).

11. Cheng-Rong TSAI and Yung-Kai LIN*. (2022) Artificial Steak: a 3D printable hydrogel composed of egg albumen, pea protein, gellan gum, sodium alginate and rice mill by-products, Future Foods, https://doi.org/10.1016/j.fufo.2022.100121. (第一個登上 Future Foods台灣團隊)

12. 美國發明專利 Cheng-Rong TSAI and Yung-Kai LIN. US PATENT 63/307,643. Artificial Steak: a 3D printable hydrogel composed of egg albumen, pea protein, gellan gum, sodium alginate and rice mill by-products 申請號 US 63/307,643

13. Lin, Y. , Wu, B. H. , Lin, Y. , Chan, S. , & Chiang, C. (2022). Effects of Supplementation with Ginseng and Branched Chain Amino Acids Improved Central Fatigue and Enhanced Attention during Exercise: A Randomized, Double-blind, Placebo Controlled. Journal of Food and Nutrition Research, 10(1), 1-7.) (IF=1.138).

14. Yung-Kai Lin, Yung-Hao Lin,Yung-Hsiang Lin, Chi-Fu Chiang. 2021. Glutathione Combined with Punica granatum and Acerola Cherry Extracts reduced Melanin accumulation. Journal of Food and Nutrition Research  4 (3): 240-248 (IF=1.138).

15. Yao, C. L., Huang, P., Liu, T. C., Lin, Y. K., Chen, C. Y., Lai, Y. T., Chin, T. Y., Tseng, T. Y., & Hsu, Y. C. (2021). CCL2 associated with CD38 expression during ex vivo expansion in human cord blood-derived hematopoietic stem cells. Aging, 13(15), 19878–19893. https://doi.org/10.18632/aging.203398 (IF= 5.955).

16. Lin, Y.-K., Han Wu, B., Lin, Y.-H., Chan, S.-T., & Chiang, C.-F. (2022). Effects of Supplementation with Ginseng and Branched Chain Amino Acids Improved Central Fatigue and Enhanced Attention during Exercise: A Randomized, Double-blind, Placebo Controlled. Journal of Food and Nutrition Research, 10(1), 1-7. (IF=1.138).

17. Yung Kai Lin, Tao Ping, Yung Hsiang Lin, Wei Chun Hu, Chi Fu Chiang. 2021. Probiotic Bifidobacterium Lactis Combined with Lactobacillus Plantarum Effectively Reduced Weight and Intestinal Microbiota. Advances in Bioengineering & Biomedical Science Research 4(2) 54-58.

18. Yung-Kai Lin, Yung-Hao Lin,Yung-Hsiang Lin, Chi-Fu Chiang. (2021). Glutathione Combined with Punica granatum and Acerola Cherry Extracts reduced Melanin accumulation. Journal of Food Science and Nutrition Research, 04(03). 

19. Yung-Kai Lin, Yu-Ming Chung, Yung-Hao Lin, Yung-Hsiang Lin, Wei-Chun Hu & Chi-Fu Chiang (2021) Health functional properties of unhulled red djulis (Chenopodium formosanum) in anti-aging, International Journal of Food Properties, 24:1, 833-844, DOI: 10.1080/10942912.2021.1937211 (IF= 3.388) .

20. Chang H. C, Lin Y. K, Lin Y. H, Lin Y. H, Hu W. C, Chiang C. F. Hydrolyzed Collagen Combined with Djulis and Green Caviar Improve Skin Condition: A Randomized, Placebo-Controlled Trial. Curr Res Nutr Food Sci 2021; 9(2). doi : http://dx.doi.org/10.12944/CRNFSJ.9.2.16

21. Lin, Y.-K., Kao, Y.-Y., Liu, C., Liang, C.-H., Lin, Y.-H., Hu, W.-C., & Chiang, C.-F. (2021). Effects of a Fermented Grape Combined with Specified Fruits and Vegetables or Their Extracts on Anti-aging and Anti-inflammatory Status: A Randomized Controlled Clinical Trial. Journal of Food and Nutrition Research, 9(6), 292-296. (IF=1.138)

22. Yung-Kai Lin, Yu-Ming Chung,Hui-Ting Yang,Yung-Hao Lin,Yung-Hsiang Lin,Wei-Chun Hu,Chi-Fu Chiang (2021) The potential of immature poken ( Citrus reticulata) extract in the weight management, lipid and glucose metabolism. Journal of complementary & integrative medicine Pub Date : 2021-05-10 , DOI: 10.1515/jcim-2020-0478

23. Yung-Kai Lin, Wei-Chun Hu, Chi-Fu Chiang. Antioxidant Capacity and Immune Regulation Properties of a Herbal Mixture Including Sparassis crispa, Aureobasidium pullulan, and Ganoderma lucidum. Journal of Food and Nutrition Research. Vol. 9, No. 2, 2021, pp 73-78. http://pubs.sciepub.com/jfnr/9/2/3 (IF=1.138)

24. Meng-Chou Lee Han-Yang Yeh Fu-Jie Jhang Po-Tsang Lee Yung-Kai Lin and Fan-Hua Nan. (2021) Enhancing growth, phycoerythrin production, and pigment composition in the red alga Colaconema sp. Through optimal environmental conditions in an indoor system. Bioresour Technol 2021 Aug 24;333 (IF= 11.889). 

25. Ping Lin Kai-Wen Kan,Jia-Haur Chen, Yung-Kai Lin, Yung-Hao Lin, Yung-Hsiang Lin, Wei-Chun Hu, Chi-Fu Chiang , and Chen-Meng Kuan (2020) Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models. Evidence-Based Complementary and Alternative Medicine Volume 2020, Article ID 3596085, 6 pages (IF=2.629).

26. Yu-Ming Chung and Shao-Yu Lee, Yung-Kai Lin, Yung-Hao Lin , Mohamed El-Shazly, Yung-Hsiang Lin and Chi-Fu Chiang (2020) The high potential of a red-light submerged fermentation technique in the biofunctionality improvement of rambutan extracts. Nutrition and Food Science. https://doi.org/10.1108/NFS-09-2020-0367 (ESCI)

27. Shu-Ting Chang, Yung-Hsiang Lin, Chen-Meng Kuan, Kai-Wen Kan, Yung-Kai Lin (2020) A Collagen Formula for Anti-aging. International Journal of Pharma Medicine and Biological Sciences. 9 (4) 175-179 .

28. Ping Lin, Kai-Wen Kan, Jia-Haur Chen, Yung-Kai Lin, Yung-Hao Lin, Yung-Hsiang Lin, Chen-Meng Kuan. Pear Formula for Respiratory Care. Journal of Food and Nutrition Research. 8 (3)： 155-159 (IF=1.138).

29. 林詠凱*、林詠翔、謝昌衛、張祐維、吳彰哲、許藝瓊 (2020) 經皮吸收藥物控制釋放設計與驗證模式最新發展。化工; 67:18-27。

30. Yung-Hsiang Lin, Yung-Kai Lin* and Yung-Hao Lin. (2019) Photoprotective Effects of Ice Plant (Mesembryanthemum crystallinum) Callus Extract on Gene Expression of Human Dermal Fibroblast against UV Exposure. Journal of Biobased Materials and Bioenergy. 11(3): 242-247. (IF= 0.687).

31. Jen-Chieh Tsai, Yi-An Chen, Jung-Tsung Wu, Kuan-Chen Cheng, Ping-Shan Lai, Keng-Fan Liu, Yung-Kai Lin, Yu-Tsang Huang and Chang-Wei Hsieh. (2019) Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury. Molecules. 20 (24)6. (IF= 4.927)

32. Yung-Hsiang Lin, Yung-Kai Lin*, You-Cheng Shen. (2017). Evaluation Effects of Peanut Skin Extract on Blood Glucose Regulation and Body Fat Reduction. Journal of Biobased Materials and Bioenergy. 11(3): 242-247. (IF= 0.687)

33. Yung-Kai Lin, Fendi Sugiri, Hsu Ma, Yen-Hao Chiu, Chao-Ling Yao. (2017) Industrial-scale processing of activated platelet-rich plasma from specific pathogen-free pigs and its effect on promoting human hair follicle dermal papilla cell cultivation. Journal of the Taiwan Institute of Chemical Engineers 71:28-37 (IF= 5.477).

34. Yung-Kai Lin, Ruchi Sharma, Hsu Ma, Wen-Shyan Chen, Chao-Ling Yao*. (2017) In situ Polymerizable Hydrogel Incorporated with Porcine Platelet Rich Plasma for Reconstruction of Corneal Endothelium. Journal of the Taiwan Institute of Chemical Engineers 78:65-74. (IF= 5.477).

35. 林詠凱*、陳瑾儀、邱榆淨 (2016) 雲端牧場服務系統之建構。華岡農科學報35:25-38。(TSCI)

36. 邱彥豪、林詠凱、蔡錡函、廖文傑、Fendi Sugiri、馬旭 (2016) The Feasibility of Human Platelet-Rich Plasma as a Substitute for Fetal Bovine Serum in the Cultivation and Differentiation of Adipose-Derived Stem Cells: A Preliminary Study 臺灣整形外科醫學會雜誌  25(2) (TSCI).

37. 林詠凱、鍾居翰。(2016)。止血基質及其用途。中華民國發明專利I537004。

38. 倪千祥、林棟雍、林詠凱。(2015)。應用光照射處理技術生產富含共軛亞麻油酸之紅花籽油研究。臺灣農業化學與食品科學; 53:3, 90-98。

39. 林詠凱。(2015)。一種鮪魚膠原蛋白溶液之萃取方法及其製品。中華民國發明專利I487711。

40. 林詠凱、林德芙、林德霏。(2015)。雲端牧場服務系統。中華民國新型專利M502214。

41. 林詠凱、林德芙、林德霏。(2015)。膠原蛋白微粒結構。中華民國新型專利M507760。

42. 林詠凱、卓琬瑩、林彥昌、謝東頴。(2015)。具有止血效果之含中草藥的微粒結構。中華民國新型專利M473219。

43. 鄒明學、周繼發、林詠凱 (2014)。胃腸蛋白酶作用對乳脂肪球體外消化率之影響。華岡農科學報 34:35 - 49。(TSCI)

44. 林詠凱、尤偉勳。(2014)。細胞培養基之營養添加劑。中國發明專利ZL 201110396011-2。

45. 林詠凱、管哲雍。(2014)。偵測 4-羥脯胺酸之方法與使用其定量膠原蛋白含量之套組。中華民國發明專利 I2432729。

46. 林詠凱。(2014)。一種自豬肺分離膠原蛋白的方法及產品應用。中華民國發明專利I435881。

47. Yung-Kai Lin*, Shi. Yi. Chang, Chou. Fang Huang, Chin. Jen Yu. (2013) Detection of the changes of biochemical parameters during beamhouse leather-processing. Journal of  AQEIC 64(4) 102-107. (首度以英文/西班牙文對照發表). 

48. Wen-Shyan Chen, Yung-Kai Lin, Meng-Ru Lee, Liang-Chuan Lin, Tien-Chun Wan and R. Sakata. (2013) Effect of Humectants on Venison Jerky, FleischWirtschaft International. 5:75-78. (IF= 0.130).

49. Yung-Kai Lin*, Kou-Hwa Chen and Che-Yung Kuan. (2013) The Synthesis and Characterization of a Thermally Responsive Hyaluronic acid/Pluronic Acid Copolymer and an Evaluation of its Potential as an Artificial Vitreous Substitute. Journal of Bioactive and Compatible Polymers 28(4):355-367. (IF= 2.137)

50. Yung-Kai Lin*, Hsu Ma and Yei-Hsin You. (2013) Optimization of the Processing of Porcine Platelet-Rich Plasma and its Application on Human Mesenchymal Stem Cell Cultivation. Biochemical Engineering Journal, 78:154-162. (IF= 4.446).

51. Yung-Kai Lin SUPPLEMENT FOR CELL CULTIVATION MEDIA 紐西蘭發明專利 596746。

52. 林詠凱*、林棟雍、王淑音、尤偉勳、管哲雍 (2011) 胎牛血清的科學與倫理爭議─談無血清細胞培養之可行性。 台灣農學會報 12(3), 250-269。

53. Yung-Kai Lin*, Kuo-Hwa Chen Kang-Liang. Ou and Min Liu. (2011) Effects of Different Extracellular Matrices and Growth Factor Immobilization on Biodegradability and Biocompatibility of Macroporous Bacterial Cellulose. Journal of Bioactive and Compatible Polymers, 26：508-518. (IF= 2.137).

54. Yung-Kai Lin*, Ton Yung Lin and Hou Pin Su. (2011) Extraction and Characterization of Telopeptide-poor Collagen from Porcine Lung. Food Chemistry, 124(4)1583-1588. (IF= 9.231).

55. Yung-Kai Lin* and Che-Yung Kuan (2010) Development of 4-Hydroxyproline Analysis Kit and Its Application in Collagen Quantification. Food Chemistry, 119(3) 1271-1277 . (IF= 9.231).

56. Yung-Kai Lin* Y. Matsumoto, Y. Kuroyanagi and S. Kagawa (2009) A Bilayer Hyaluronic Acid Wound Dressing Would Be Promoted the Wound Healing in Diabetic Ulcer. Journal of Bioactive and Compatible Polymers, 24 (4) 424-443. (IF= 2.137)

57. Lin, Y.-K., & Liu, D.-C. (2006). Studies of Novel Hyaluronic Acid-collagen Sponge Materials Composed of Two Different Species of Type I Collagen. Journal of Biomaterials Applications, 21(3), 265-281. (IF= 3.070)

58. Lin, Y.-K., & Liu, D.-C. (2006). Effect of pepsin digestion at Different temperatures and time on properties of telopeptide-poor collagen from chicken feet. Food Chemistry, 94:621–625. (IF= 9.231).

59. Lin, Y.-K., & Liu, D.-C. (2006). Comparison of physical-chemical properties of type I collagen from different species. Food Chemistry, 99:244-251. (IF= 9.231).

60. 林詠凱與劉登城（2006年04月）。第一型、第二型及第三型膠原蛋白製備及評估技術。中華農學會報，7(2): 133-147。

61. Liu, D.C., Lin, Y.K., Chen, M.T. (2001). Optimum condition of extracting collagen from chicken feet and its characteristics. Asian Australasian Journal of Animal Sciences 14(11): 1638-1644 (IF= 2.694)